A review of Yes, Chef, the latest delicious offering by Ethiopian born, Swedish raised foodie, Marc Samuelson.
Between the Covers: “Marcus Samuelsson has an incomparable story, a quiet bravery, and a lyrical and discreetly glittering style—in the kitchen and on the page. I liked this book so very, very much.”—Gabrielle Hamilton, bestselling author of Blood, Bones, & Butter
